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History Of Irani Chai in Hyderabad | Dum Chai | Hyderabadi Chai

Hyderabad, also known as the city of pearls and biryani, is renowned for its rich and diverse culture, and Irani chai has become one of its most well-known drinks. Irani chai is a unique tea that has won over tea connoisseurs throughout India and beyond. It is made by steeping tea leaves for a considerable amount of time, while adding milk and sugar, resulting in a creamy smoothness that is wonderfully enjoyable.

How Irani Cafes Became a Hit in Hyderabad

The story of Irani cafes in Hyderabad is a testament to the influence of culture and migration on the culinary landscape of a region. Irani businessmen who were invited by the nizam to settled in the city and had developed close connections with the nizam popularized Irani chai, a beverage that captured the taste-buds of Hyderabadis unlike any other. While chai was already a favourite beverage of the locals, the Irani version stood out, and it became an essential part of the city’s food scene.

The Origin of Loose Tea Shop in Hyderabad

Loose tea shops were established to provide high-quality tea blends to customers who preferred a more personal touch. They allowed customers to choose from a wide range of teas and create their own unique blends, providing an alternative to pre-packaged teas sold in supermarkets. The concept of loose tea shops quickly caught on, and soon, several shops opened in different parts of the city.

Tea Basics for Beginners: A Beginner’s Guide to Types, Brewing, and Etiquette

Tea, a beverage with roots dating back thousands of years, is cherished by people worldwide for its diverse Flavors and cultural significance. If you’re new to the world of tea or looking to enhance your tea knowledge, this comprehensive guide will walk you through the essentials, including the various types of tea, the art of brewing, and the etiquettes that surround this age-old tradition.

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