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Hyderabad, also known as the city of pearls and biryani, is renowned for its rich and diverse culture, and Irani chai has become one of its most well-known drinks. Irani chai is a unique tea that has won over tea connoisseurs throughout India and beyond. It is made by steeping tea leaves for a considerable amount of time, while adding milk and sugar, resulting in a creamy smoothness that is wonderfully enjoyable.
The story of Irani cafes in Hyderabad is a testament to the influence of culture and migration on the culinary landscape of a region. Irani businessmen who were invited by the nizam to settled in the city and had developed close connections with the nizam popularized Irani chai, a beverage that captured the taste-buds of Hyderabadis unlike any other. While chai was already a favourite beverage of the locals, the Irani version stood out, and it became an essential part of the city’s food scene.
Loose tea shops were established to provide high-quality tea blends to customers who preferred a more personal touch. They allowed customers to choose from a wide range of teas and create their own unique blends, providing an alternative to pre-packaged teas sold in supermarkets. The concept of loose tea shops quickly caught on, and soon, several shops opened in different parts of the city.
Tea is a wonderful drink enjoyed by many people worldwide. It’s fantastic because you can add different Flavors to it. One way to do that is by using Indian spices. You probably know about spices like cinnamon and ginger in tea, but there are some other lesser-known Indian spices that can make your tea taste amazing. In this blog, we’ll explore these secret spices and how they can make your tea more delicious.
