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Hyderabad, a city known for its rich culture and delicious food, offers a special drink that captures both tradition and flavor – Hyderabadi Irani Chai. Served in beautiful cups along with tasty snacks like Osmania biscuits, this tea is more than just a drink; it represents the heart of Hyderabad.
Hyderabad is famous for its pearls, biryani, and Irani chai. Irani chai is served in pretty white cups on fancy saucers, often with tasty snacks like Osmania biscuits. It’s a big part of Hyderabad’s culture, blending tradition and deliciousness.
Hyderabad, also known as the city of pearls and biryani, is renowned for its rich and diverse culture, and Irani chai has become one of its most well-known drinks. Irani chai is a unique tea that has won over tea connoisseurs throughout India and beyond. It is made by steeping tea leaves for a considerable amount of time, while adding milk and sugar, resulting in a creamy smoothness that is wonderfully enjoyable.
The story of Irani cafes in Hyderabad is a testament to the influence of culture and migration on the culinary landscape of a region. Irani businessmen who were invited by the nizam to settled in the city and had developed close connections with the nizam popularized Irani chai, a beverage that captured the taste-buds of Hyderabadis unlike any other. While chai was already a favourite beverage of the locals, the Irani version stood out, and it became an essential part of the city’s food scene.
Loose tea shops were established to provide high-quality tea blends to customers who preferred a more personal touch. They allowed customers to choose from a wide range of teas and create their own unique blends, providing an alternative to pre-packaged teas sold in supermarkets. The concept of loose tea shops quickly caught on, and soon, several shops opened in different parts of the city.
