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Hyderabad, also known as the city of pearls and biryani, is renowned for its rich and diverse culture, and Irani chai has become one of its most well-known drinks. Irani chai is a unique tea that has won over tea connoisseurs throughout India and beyond. It is made by steeping tea leaves for a considerable amount of time, while adding milk and sugar, resulting in a creamy smoothness that is wonderfully enjoyable.
The story of Irani cafes in Hyderabad is a testament to the influence of culture and migration on the culinary landscape of a region. Irani businessmen who were invited by the nizam to settled in the city and had developed close connections with the nizam popularized Irani chai, a beverage that captured the taste-buds of Hyderabadis unlike any other. While chai was already a favourite beverage of the locals, the Irani version stood out, and it became an essential part of the city’s food scene.
Loose tea shops were established to provide high-quality tea blends to customers who preferred a more personal touch. They allowed customers to choose from a wide range of teas and create their own unique blends, providing an alternative to pre-packaged teas sold in supermarkets. The concept of loose tea shops quickly caught on, and soon, several shops opened in different parts of the city.
